Kale with Garlicky-Lime Tahini Dressing
Serves 1 (main course)
Serves 2 (side dish)
Prep. time – 15 minutes
1/2 head of kale ¼ c. tahini ¼ c. EVOO Juice from 1 lime 3-4 large cloves garlic, minced/pressed ¼ t. coarse ground black pepper ½ t. anchovy paste
This recipe is to taste. Add more tahini, add less garlic, etc. to make it your own.
Rip kale leaves from stem, rinse and tear into bite size pieces. Place in serving bowl.
Place remaining ingredients in small mixing bowl and whisk for approximately one minute or until well blended and thick. Pour over kale.
Massage dressing WELL into kale with hands. Paying attention to the color and texture of the leaves. They should be bright green and soft.
Serve immediately as a side, or as a main with your choice of protein.
Refrigerate for up to a week.