Recipe of the Week - Gluten Free Sweet Potato Brownies

This is a FAVORITE in our house. Maybe even once a week...shh...don't tell!
The original recipe is from www.paleomg.com.

Sweet Potato Brownies

Prep time:  35 mins
Cook time:  30 mins
Total time:  1 hour 5 mins
Serves: 5-8
Ingredients
  • 1 sweet potato
  • 3 eggs, whisked
  • 1/4 cup Coconut Oil, melted
  • 1/3 cup honey
  • 1/2 cup Enjoy Life Chocolate Chips
  • 3 tablespoons Coconut Flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • pinch of salt
Instructions
  1. Time to bake that sweet potato. Preheat your oven to 425 degrees, use a fork to puncture holes all around it, then throw in the oven for 25-30 minutes.
  2. Once your sweet potato is soft and cooked through, peel off the skin and mash it up in a bowl. And turn your oven down to 350 degrees.
  3. Now add your wet ingredients: coconut oil, honey, vanilla, and whisked eggs to the bowl and mix together.
  4. Then add your dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.
  5. Mix well to incorporate all that goodness.
  6. Pour into an 8x8 glass baking dish
  7. Bake for 30-35 minutes.
  8. Let rest to cool a bit.
Recipe by PaleOMG - Paleo Recipes at http://paleomg.com/sweet-potato-brownies/